Japanese Ceramic Coffee Filter Dripper, Reusable, Arita Porcelain

Product Information

Ultimately, the flat-bottomed Kalita Wave was our favorite, partly because of its shape, which helped water saturate the grounds more evenly before draining, leading to more consistent results. These are all different from the traditional zero-waste ceramic filter, but they might be more of your cup of tea. This was something that all of our inexperienced testers noted: They weren’t sure whether they should pour over the ridges in the filter or just in the center.

We found that it made great coffee even when we eyeballed the amount of water per pour, so we think beginners will get enjoyable results more quickly with the Kalita than with other drippers. The Bee House Ceramic Coffee Dripper is affordable and produces well-rounded (though less-nuanced) coffee. Pour-over is a method of brewing a small batch of filtered coffee by gradually pouring hot water over fresh grounds.The Hario brewed good to great coffee for most tests, though the Kalita retained an edge when it came to brewing the most nuanced, best-tasting cups. For people who don’t mind experimenting, it’s worth that extra effort, and you’ll learn more about coffee along the way.

After an initial pour to “bloom” the coffee (releasing carbon dioxide from the grounds), we aimed to brew a 12-ounce carafe with a series of three subsequent pours. The general idea, though, is to put the ceramic filter on top of your coffee mug before adding your preferred coffee grounds. The introduction of brands like Loca and Pocoa (styled poCoa) has helped pave the way for porous ceramic filters in the United States. Generally we recommend choosing white paper filters over brown, unbleached ones, because brown filters can make coffee taste more like the paper, which is a big no-no for expert coffee tasters.A major benefit to pour-over is that, by controlling every variable, you can refine the flavor and body of the coffee to your tastes. The Kalita Wave 185 Dripper is easy to use and consistently makes great-tasting coffee, capturing the more nuanced flavors of your beans. This launch marks a significant step forward in expanding the availability of high-quality porous ceramic coffee filters in the United States, allowing more coffee lovers to explore their unique flavors and brewing possibilities.

But the Hario’s large single hole and more concave shape make it drain quickly, so perfecting that pour requires a little more practice.Derived from a centuries-old porcelain tradition, the Cerapotta combines traditional craftsmanship with modern technology to create a unique brewing tool for coffee lovers. There’s a reason pour-over is the preferred brewing method at high-end cafés: It’s a simple way to make coffee with intricate flavors that you might not get from a machine. We tested the Able Brewing Kone Coffee Filter, as an alternative to paper filters, but found that the larger holes in the metal Kone produced a coffee that was high in sediment and too sludgy for most people. The iconic V60 is available as a glass, metal, plastic, copper, or ceramic coffee dripper in a range of sizes and colours.